Hot Topics in Food and Beverage Law was moderated by Robert Heinrich, chair of Reinhart's Food and Beverage Law Practice Group.This seminar presented hot law topicsfor those in the food and beverage industry, including processors, suppliers, manufacturers, in-house counsel, quality analysis personnel, and insurance consultants.
View the presentation handout or watch the recording:
Presentations
FDA Inspections: The Current Landscape, What to Expect, and How to be Ready – Jessica Hutson Polakowski, Guy Temple
- What to expect of FDA inspections under the Food Safety Modernization Act
- How to prepare your facility for FDA inspections
- What your personnel should/should not do during an FDA inspection
Branding Selection Challenges – Dan Kattman
- How to select good, protectable brand names for food and beverage products
Corporate Concerns: Answering Reoccurring F&B Questions – Kate Westfall
Three case studies discussing common questions that arise from our F&B clients:
- Transferring ownership
- Offering equity to employees
- Raising capital
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